My wife Cynthia runs the farm shop and is always pleased to tell you about her homemade pasties and delicious cakes, yeast free spelt soda bread and the range of artisan products that we are constantly sourcing from local producers and farmers.
Our meat is totally unique as we are the only farmers with an on farm ECC Approved Abbatoir, cutting plant and retail farm shop in Devon, producing meat for farm shops, farmers markets and box schemes.
Native breed beef is extensively reared on grass in summer or fed on forage produced naturally from our farm, hung in sides bone in for 4 weeks to maximize tenderness and flavour and prepared as you want it while you wait giving you a personal experience.
Pork and lamb are produced locally and are processed through our own abattoir giving you complete assurance on quality and traceability.
Chicken and ducks are produced at Crediton, Devon.
Free Range Eggs from Sidbury in East Devon and in season game is also locally sourced.
Our homemade sausages have a high lean meat content are filled in natural skins and contain no water.
Home Wiltshire cured Bacon traditional or oak smoked is delicious.
We stock a range of local produced award winning wine, beer, cider and fruit juice and locally produced honey.
Fresh local vegetables and potatoes are available all year round and with card payment facilities being a recognized Rick Stein Food Hero. We are an essential find for foodies.