How to pick the finest beef by Catherine Broomfield ( Devon cattle breeders society secretary)
Rick Stein made Devon-based abattoir owner and butcher John Coles a Rick Stein Food Hero in recognition of the importance of his contribution to the production of great meat. Professionals at the abattoir will deal with animals with respect, efficiently and humanely. Minimising stress prior to slaughter is hugely important, not just for obvious welfare reasons, but also because the quality of meat is adversely effected by the hormones released when an animal is stressed.
Sunday Lunches start on Sunday 1st December and follow on Sunday the 8th & 15 th book your table now to avoid disappointment on Tell: 07969 024749 or Email us at: email@example.com
Available from 1st December
Christmas Trees localy cut, Traditional Norway Spruce, none needle drop Nordman, Fraser Fir, Blue Spruce, all sizes available competitivly priced, any special requirment cut to order also available small potted christmas trees, localy made traditional wreaths. Mistletoe and tree stands.
Turkey orders now being taken for fresh local white or traditional bronze.
Chicken’s and Ducks locally produced .
Geese our own home reared naturally fed from day old.
Multi-Bird Roast Speciality any species of poultry and game.
Beef / Lamb / Pork all cuts available to suit your requirements.
Gammon / Bacon our own wiltshire cured.
Ham home cooked honey roast joints or sliced.
Sausages / Sausagemeat / Pigs in Blankets home made with shoulder pork using our traditional recipe.
Vegetables selection of local seasonal available.
Now available Local wild pheasant, Wild Duck, Wild Partridge.