Spring Time

After a busy christmas and the new year, spring time has been busy with all the usuall pruning and composting ready for the fruit to begin forming of which is very well on the way now, this year looks to be a very good year for our victoria plums, as a huge amount of blossom has firmly set. Our first Sunday Carvery started with a full resturant. and now will continue throughout the summer upto October, every sunday offering a delicious carvery with our own Beef, Fresh seasonal Vegetable’s and a selection of home made desserts complemented by a selection of fresh fruit Ice cream.

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